Chicken Pesto Pizza

Chicken Pesto Pizza Recipe


  • 1/2 cup pesto basil sauce

  • 1 (12 inch) pre-baked pizza crust

  • 2 cups cooked chicken breast strips

  • 1 (6 ounce) jar artichoke hearts, drained

  • 1/2 cup shredded fontina cheese


  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
  3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.



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