Chicken Kaathi Roll

Ingredients For Tandoori Chicken:

1 kg boneless chicken OR Chicken with bones

2 tbsp lemon juice 1 tbsp ginger garlic paste

2 tbsp yogurt

1 tsp red chilli powder

1 tsp cumin powder

1tsp coriander powder

1tsp garam masala powder

1/4 tsp turmeric

1/2 tsp black pepper powder

1 pinch of red food color (optional)

1 tsp raw papaya paste OR 1/2 tsp meat tenderizer

2 tbsp oil

Ingredients for Naan Bread:

4 cups (1/2 kg) plain flour

1 tsp sugar

2 tsp salt

1/2 tsp baking powder

1/2 tsp baking soda (Bi carb soda)

1 tsp yeast

3/4 cup yogurt

2 tbsp oil

warm water, as needed

Ingredients for Green Chutney:

Tamarind juice 1/2 cup

Salt ¼ tsp

Roasted cumin powder 1/2 tsp

Sugar 1/2 tsp

Garlic paste ½ tsp OR 1 garlic clove

1 -2 green chillies

1/2 cup green coriander

1/2 cup Mint leaves

Preparation for Chicken:

Marinate Chicken with all the above ingredients. Set it aside for 2 hours or minimum 1/2 an hour. Then arrange the chicken pieces on oven tray. and grill it at 200 degree and grill on both sides cook till tender. Don’t over grill it, or it will become dry. If chicken is with bones take the meat off from bones.

Preparation for Naan Bread:

In a medium bowl combine oil and yogurt. Sift flour into a large bowl; add yeast, baking powder,baking soda, sugar and salt. Make a well in the center and pour in yogurt mixture and 1/4 cup of warmed milk or water as much needed to make a smooth dough . Turn dough out onto floured surface and knead for 5 minutes or until smooth and elastic. Place in a greased large bowl, cover and leave in a warm place for 2 hours or until doubled in size. Preheat grill to highest setting. Divide dough into 10 portions, roll out 2 portions at time to ½ cm thickness, stretch one end of the dough to form a tear shape. Place onto a hot greased baking tray and grill for 1-2 minutes on each side until there are nice brown spots over the surface. While these are cooking prepare 2 more naans, repeat process until all the dough is used. To serve brush with melted butter.

Preparation for Chutney:

Add all the ingredients of chutney in blender, blend till smooth, add water if needed.

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