Jamaican Beef Dumplings

Jamaican Beef Dumplings

yield: Makes about 30 dumplings

active time: 30 min

total time: 45 min

 

Ingredients

  • 1/2 cup finely chopped scallion
  • 1/4 cup finely chopped onion
  • 3/4 teaspoon curry powder
  • 1/4 teaspoon dried thyme
  • 4 cups vegetable oil, divided
  • 1/2 pound ground beef
  • 2 tablespoons fine dry bread crumbs
  • Hot sauce (preferably Jamaican)
  • About 30 dumpling or wonton wrappers

Preparation

Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.

Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.

Heat 1 inch oil to 350°F in a 12-inch skillet. Fry dumplings in 3 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch.

Read More http://www.epicurious.com/recipes/food/views/Jamaican-Beef-Dumplings-352858#ixzz2MKVMfywy

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One response to this post.

  1. Reblogged this on Ask King Jam.

    Reply

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