Braised Chicken and Kale

Google's Braised Chicken and Kale

Try this with our Organic, Pasture Raised Chicken, and we also offer produce, including Kale*

Ingredients

  • 4 chicken legs, drumsticks and thighs separated
  • 1 tablespoon paprika
  • Kosher salt, freshly ground pepper
  • 1 teaspoon olive oil
  • 1 medium onion, sliced
  • 6 garlic cloves, sliced
  • 2 cups low-sodium chicken broth
  • 1 cup dry white wine
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 1 large bunch kale, center ribs and stems removed, leaves cut into 1″ strips
  • Lemon wedges

Preparation 

Sprinkle chicken with paprika; season with salt and pepper. Heat oil in a large pot over medium heat. Add chicken skin side down and cook, turning occasionally, until brown on all sides, 8-10 minutes; transfer to a plate.

Add onion and garlic to pot and cook, stirring often, until softened, 8-10 minutes. Return chicken to pot; add broth, wine, and herbs. Bring to a boil; cover. Reduce heat; simmer until chicken is cooked through, 30-40 minutes.

Add kale to pot. Cover; cook until wilted, about 5 minutes. Discard herbs. Serve chicken and kale with lemon wedges
Read More http://www.epicurious.com/recipes/food/views/Googles-Braised-Chicken-and-Kale-51148800#ixzz2LyJ1LlB4

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