Zucchini and Squash Pasta

  • 2-4 medium squash or zucchini
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 2-3 tablespoons fresh pesto
  • 1 cup cherry tomatoes, halved 
  • 1/8 cup Parmesan cheese, grated                                     
  • 1 tablespoon pine nuts, optional                        
  • 1/2 teaspoon salt

1. Using a julienne peeler or vegetable peeler for wider ribbons, cut off ends & slowly julienne each squash from top to bottom.
 
2. Place julienned squash in a large bowl & lightly toss with 2-3 tablespoons fresh pesto.
3. Add cherry tomatoes & garlic, toss lightly. 
4. Heat olive oil in a medium heat pan, pour squash mixture in the pan & saute for 1-2 minutes. (If you prefer raw squash you can skip this step).
5. Plate, top with Parmesan cheese, salt, & pine nuts. Serve warm. 
source: http://oneclassydish.blogspot.com/2013/02/zucchini-squash-pasta.html
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