Roast Chicken Breasts With Chickpeas, Tomatoes, Arugula and Blue Cheese

Roast Chicken Breasts With Chickpeas, Tomatoes, Arugula and Blue. Photo by rpgaymer

Try This Quick and Unique Recipe With Our Pasture Raised, Organic, Free Range Chicken!

Total Time: 30 Minutes (10 Minutes Prep Time)

Ingredients: 

3 tablespoons olive oil4 garlic cloves, pressed

1 tablespoon paprika

1 teaspoon cumin

1/2 teaspoon red pepper flakes

1 teaspoon salt

1/4 teaspoon pepper

4 chicken breast halves

1 (15 ounce) can chickpeas, drained

1 pint grape tomatoes

4 ounces blue cheese, crumbled

2 cups baby arugula

 

Directions:

1
Preheat oven to 450°.


2
Mix the olive oil, garlic, paprika, cumin, red pepper flakes, salt and pepper in a bowl.


3
Place chicken on large rimmed baking sheet. Cover with oil mixture and toss to combine well. Add chickpeas and tomatoes and stir until everything is well-coated with the spiced oil.


4
Roast for 15 minutes. Remove from oven, then top with the blue cheese and arugula. Cook in the over for a further 5 minutes, or until the arugula has wilted and the chicken is cooked through.

Read more at: http://www.food.com/recipe/roast-chicken-breasts-with-chickpeas-tomatoes-arugula-and-blue-494723?oc=linkback

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: