Mutton sukka fry (Meat fry)

Mutton sukka fry (Meat fry) picture


1. Mutton- 1/4 kg,
  2. Onion- 1,
  3. Tomato- 2,
  4. Garlic- 2-3,
  5. Ginger paste- ¼ tspn,
  6. Chilli powder- 1½ tspn,
  7. Coriander powder- ¼ tspn,
  8 . Turmeric powder- a pinch,
  9. Cinnamon- 1 inch stick,
  10. Cloves- 3,
  11. Cardamom- 2,
  12. Curry leaves- few,
  13. Black pepper- 1 tspn,
  14. Fennel seeds – 1 tspn,
  Cumin 1/2
  16. Salt and Oil- as required.


1. Cook Mutton, Onion, Tomato, Garlic, Ginger paste, Chilli powder, turmeric powder, Coriander powder and Salt. (If you cook in a pressure cooker, Mutton will be done in 4 to 5 whistles). Make sure that mutton is well cooked. 
2. Heat a pan and roast Cinnamon, Cloves, Cardamom, fennel seeds, Black pepper, Cumin seeds without Oil till it gets little brown. 
3. Grind the fried items. 
4. Heat Oil in a pan. Add Curry leaves, cooked Mutton (in step1) along with water you used to cook mutton and the grounded items. Fry till the water evaporates. Again fry for 4-5 minutes and sever hot. 
5. Garnish with fresh cilantro. 
Serve hot with rice, chapati/roti/naan bread.



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