Organic White Chicken Chili



  • 2 large boneless skinless organic chicken breasts
  • 1 cup chopped organic onion
  • 1/4 cup chopped organic red bell pepper
  • 1 tsp organic olive oil
  • big pinch of sea salt and fresh ground pepper
  • 2 small cans of white beans (drained and rinsed)
  • 2 cups organic chicken stock
  • 1 Tbs ground organic cumin
  • 1 tsp organic garlic, minced
  • 1 tsp dried organic oregano
  • 1/4 tsp dried ground jalapeno (optional)



In a large sauce pan with a lid, saute the onion, bell pepper, salt and olive oil until onion is opaque. 

Chop the chicken into 1 inch sized cubes. 

Add the chicken to the pan and cook until a light golden color. 

Add remaining ingredients, cover and cook on medium low for about half an hour or until the beans

are cooked to your liking. 

Taste and correct seasonings if needed. 

Garnish with shredded organic extra old white cheddar cheese, diced red bell pepper, and sliced

green onions. 

Makes 2 big delicious bowls.


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