Why buy pastured chicken?

The high demand for chickens has created bottom-line driven factory farms where chickens live and die in terrible conditions. They’re kept alive pumped full of antibiotics and nasty chemicals, and genetically engineered to grow artificially quick — and the people who work in such factories also suffer terrible injuries in the attempt to keep up with speeded-up assembly lines. Grass-fed, pastured, organic chickens, grown the old-fashioned way, are still available throughout the U.S. from family farms who care about their animals and provide them with good, healthy diets and lifestyles. (http://www.localharvest.org/organic-chicken.jsp).

 

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